Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.03
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-Kindergarten through 8th grade. Located in the heart of a coastal agricultural area, the District is composed of seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. The District has a strong commitment to providing a high-quality education that enables each student to develop their unique talents and skills aimed at achieving their maximum potential. It embraces a culture that celebrates family involvement and community support as key elements to student success. The District is deeply... Show More
Job Requirements
- Graduation from high school or equivalent
- sufficient training and experience in food service
- valid California Driver's License for assignments requiring driving
- insurability by the District's liability insurance carrier
- physical ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity to operate kitchen equipment
- ability to carry, push, or pull food trays, carts, materials and supplies
- ability to reach overhead and horizontally
- visual and auditory ability to perform duties
- ability to bend at the waist
- willingness to work in heat and cold environments
- ability to handle exposure to cleaning agents, pesticides, sharp knives, and hot equipment
Job Qualifications
- Graduation from High School or equivalent
- sufficient training and experience to demonstrate knowledge of basic food preparation and serving methods
- ability to operate standard food service appliances and equipment
- basic arithmetic and simple recordkeeping skills
- ability to work quickly and efficiently
- ability to lift and transport food, materials, and supplies
- ability to understand and carry out oral and written directions
- ability to establish and maintain cooperative working relationships
- valid California Driver's License for assignments requiring driving
- insurability by the District's liability insurance carrier
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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