Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 pre-Kindergarten through 8th-grade students. Situated in the heart of a coastal agricultural area, the district encompasses seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. The district is deeply committed to providing a high-quality education for every student, fostering their ability to explore limitless possibilities and achievements by utilizing their unique gifts and talents to reach their maximum potential. Through a student-centered culture focusing on a whole child approach, inclusive environment, community and family engagement, transformational innovation, and... Show More
Job Requirements
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate the knowledge and abilities listed
- valid California Driver's License for assignments that require driving district vehicles or multiple location assignments
- insurability by the district's liability insurance carrier
- ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity to operate kitchen equipment
- ability to carry, push, or pull food trays, carts, materials, and supplies
- ability to reach overhead, above shoulders and horizontally
- ability to see, hear, and speak adequately to exchange information
- ability to bend at the waist
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of basic methods of preparing and serving foods in large quantities
- ability to operate standard food service appliances and equipment
- knowledge of basic arithmetic and simple recordkeeping procedures
- ability to understand and carry out oral and written directions
- ability to establish and maintain cooperative working relationships with others
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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