Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Life insurance
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, California, serving approximately 17,500 pre-Kindergarten through 8th grade students. Nestled in the heart of a vibrant coastal agricultural area, the district prides itself on its strong community ties and supportive families who contribute to a nurturing educational environment. The district encompasses seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. The district is dedicated to providing high-quality education to every student, fostering an inclusive and engaging atmosphere to help children grow academically, socially, and emotionally. The district’s mission centers on preparing... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California Driver's License for assignments requiring driving district vehicles and/or multiple location assignments
- insurability by the district's liability insurance carrier
- physical ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- manual dexterity to operate kitchen equipment
- ability to carry, push, or pull food trays, carts, materials, and supplies
- ability to reach overhead and horizontally
- ability to see, hear, and speak to exchange information
- ability to bend at the waist
- ability to work in a food service environment exposed to heat, cold, sharp knives, cleaning agents, and pesticides
- submission of DMV printout issued within the past 60 days (unless already employed in a position requiring it)
- proof of high school graduation
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience demonstrating knowledge of basic food preparation and service
- ability to operate food service equipment
- ability to collect money and make change accurately
- ability to work quickly and efficiently
- ability to lift and transport foods, materials, and supplies
- ability to understand and carry out oral and written directions
- ability to establish and maintain cooperative working relationships with others
- ability to read and follow written directions
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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