Food Service Worker I (Arellanes Elementary #5291)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Vision Insurance
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-Kindergarten through 8th grade. The district encompasses seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. Located in the heart of the coastal agricultural area of California, the district is deeply committed to fostering an inclusive, student-centered environment that encourages each student to discover their unique gifts and talents. Santa Maria-Bonita School District prioritizes a high-quality education focused on developing students who are prepared for limitless possibilities and achievements. The district upholds strong values including respect,... Show More
Job Requirements
- Graduation from high school or equivalent
- Valid California Driver's License for assignments requiring driving
- Insurability by the district's liability insurance carrier
- Ability to lift, carry, push, or pull moderately heavy objects
- Ability to stand or walk for extended periods
- Ability to follow oral and written instructions
- Ability to work efficiently in a fast-paced environment
- Proof of high school graduation
- DMV printout issued within the past 60 days (if applicable)
Job Qualifications
- Graduation from high school or equivalent
- Sufficient training and experience to demonstrate knowledge of basic food preparation and service methods
- Ability to operate standard food service appliances and equipment
- Basic arithmetic skills and recordkeeping ability
- Experience working in a food service environment preferred
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- Operate dishwasher and wash trays, plates, utensils, and other serving equipment
- Assist in setting up food preparation lines
- Heat, set up, sell, and serve food to students and faculty
- Assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- Assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- Clean and store kitchen equipment
- Serve as meal checker as assigned
- Supervise children in cafeteria as assigned
- Perform basic recordkeeping activities as assigned
- Perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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