Food Service Worker I (Arellanes #6461)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional Development
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, California, serving approximately 17,500 students ranging from pre-Kindergarten through 8th grade. The district comprises seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. Nestled in a rich coastal agricultural area, the district values family involvement and the integral support families provide to its students. The district is deeply committed to delivering a high-quality education that prepares students for limitless growth and achievement by nurturing their unique talents and equipping them with essential skills to reach their full potential.
The Santa Maria-... Show More
The Santa Maria-... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California driver’s license for assignments requiring driving district vehicles or multiple location assignments
- insurability by the district's liability insurance carrier
- ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity of hands and fingers to operate kitchen equipment
- ability to reach overhead and horizontally
- physical ability to carry, push, or pull food trays, carts, materials and supplies
- ability to work efficiently and quickly
- willingness to follow written and oral instructions
- ability to maintain a cooperative work environment
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of basic methods of preparing and serving foods in large quantities
- ability to operate standard food service appliances and equipment
- basic arithmetic and simple recordkeeping skills
- ability to understand and carry out oral and written directions
- ability to establish and maintain cooperative working relationships with others
- ability to read and follow written directions
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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