Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Vision Insurance
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 pre-Kindergarten through 8th-grade students. Situated in the coastal agricultural heartland, the district is dedicated to providing a high-quality education that nurtures each student's unique gifts and talents. Comprising seventeen elementary schools, four junior high schools, and one combined elementary and junior high school, the district fosters a collaborative and inclusive community where families are highly valued as partners in education. The district's mission is to ensure every student flourishes by discovering their passion and purpose, developing self-determination, and acquiring skills to reach their maximum... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California Driver's License for assignments requiring driving district vehicles or multiple location assignments
- insurability by the district's liability insurance carrier
- ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity to operate kitchen equipment
- ability to carry, push or pull food trays, carts, and supplies
- ability to reach overhead and horizontally
- ability to see, hear, and speak clearly
- ability to bend at the waist
- willingness to work in a food service environment with exposure to heat, cold, and cleaning chemicals
- DMV printout issued within the past 60 days
- proof of high school graduation
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of basic food preparation and service methods
- ability to operate standard food service appliances and equipment
- basic arithmetic and recordkeeping skills
- ability to work efficiently and maintain cooperative working relationships
- ability to understand and follow oral and written directions
- strong communication skills
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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