Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.23
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Career Development
Employee wellness programs
Job Description
Stanford University is a world-renowned institution known for its commitment to academic excellence, innovation, and leadership. Founded in 1891 and located at the heart of California's Silicon Valley, Stanford offers a broad range of disciplines including business, education, engineering, humanities and sciences, law, medicine, and sustainability. With seven schools on a single expansive campus of over 8,000 acres, the university continuously fosters a culture of inquiry, critical thinking, creativity, and a passion for contributing meaningfully to society. It has become a hub for groundbreaking research, revolutionary ideas, and influential leaders who impact the global community. Stanford values diversity, inclusion, and... Show More
Job Requirements
- None
- must understand and communicate in English
- ability to use computerized ordering systems
- ability to obtain California Food Handler Training Certificate within 90 days of hire
- valid California Non-commercial Class Driver's license if performing delivery
- ability to stand for long periods
- ability to lift up to 50 pounds occasionally
- willingness to work varied shifts including late nights, weekends and holidays
- comply with safety and food handling policies
Job Qualifications
- Ability to understand and communicate in English adequately
- proficiency in operating computerized ordering systems
- ability to obtain and maintain California Food Handler Training Certificate
- good interpersonal skills to work well with colleagues and customers
- commitment to safe work behaviors
- high school diploma or equivalent preferred but not required
Job Duties
- Operate cash register and point of sale systems with proficiency and accuracy
- serve customers, respond to inquiries and resolve basic issues
- maintain cleanliness of assigned work areas including wiping down, sanitizing, sweeping, mopping and trash removal
- check non-food supplies and notify lead or shift supervisor of shortages
- assist with receiving and restocking supplies
- prepare beverages
- assemble and serve cold food items per standards
- wash dishes and kitchen supplies including operating dish and pot cleaning machines
- adhere to food safety handling policies
- perform drop-off or delivery services as needed
- follow safety rules at all times
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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