Baltimore City Public Schools logo

Food Service Worker I - 6 hrs

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.12 - $18.31
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Baltimore City Public Schools is a large and diverse educational system committed to providing excellent educational opportunities to the students of Baltimore City. As one of the largest urban school districts in the country, the district operates a variety of public schools and educational programs that support the academic growth and development of thousands of students. The district's commitment to equity, diversity, and inclusion is reflected in its practices and policies, ensuring a safe and supportive environment for all employees and students. The school system values collaboration, community involvement, and innovation in education, making it a dynamic place for professionals... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in food service or related field preferred
  • ability to lift up to 50 pounds
  • ability to perform repetitive hand movements
  • ability to stand for extended periods
  • good communication skills
  • ability to follow safety and sanitation regulations
  • must be able to work part-time
  • available to submit completed online application, resume demonstrating qualifications, three professional references, and any required documentation

Job Qualifications

  • Knowledge of food preparation preferred
  • ability to follow oral and written instructions
  • ability to lift and carry heavy objects
  • ability to perform simple arithmetic computations
  • ability to maintain effective working relationships with others

Job Duties

  • Assembles food such as salads, sandwiches and box lunches and slices meats as necessary
  • applies heat to appropriate foods and/or chills foods
  • mixes ingredients following simple instructions
  • assists the Cook and/or Manager in cooking foods properly
  • handles small amounts of cash, makes change per transaction, total meal counts and/or cash at the end of the day
  • waits on customers in a fast and friendly manner
  • maintains work area in a clean and orderly condition by performing such duties as cleaning tables, sweeping and mopping floors, cleaning refrigerators and other equipment and appliances, dishes, steam tables, carts, pots and pans
  • disposes of garbage
  • prepares and serves appropriate portions of food to meet daily menu requirements
  • lifts, moves and stores food and food service supplies
  • demonstrates, through role modeling: high expectations, teamwork, cultural competence and strong commitment to customer service
  • assists in training of student interns
  • performs and promotes all activities in compliance with equal employment and nondiscrimination policies
  • follows federal laws, state laws, school board's policies, and the professional standards

Job Qualifications

Experience

No experience required

Job Location