Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.12
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
job training
Job Description
The hiring establishment is a healthcare facility that emphasizes high-quality Nutrition Services as an integral part of patient care and daily operations. This organization is committed to maintaining the highest standards of food safety, hygiene, and patient service within their Nutrition Services department. As a key member of this department, the successful candidate will play a vital role in supporting the overall wellness and recovery of patients, employees, and guests through the proper preparation, service, and sanitation of food-related activities. This facility understands the importance of nutritional care within the healthcare environment, and their focus on maintaining stringent sanitation and... Show More
Job Requirements
- Ability to read, write, and understand sufficient English to perform the requirements of the position
- Quantity or institutional food service experience preferred
- Demonstration of age-specific competency regarding food preparation and service
- Possession of San Bernardino County Food Handlers Card within 30 days of hire or transfer
- Ability to perform essential physical job requirements
Job Qualifications
- Ability to read, write, and understand sufficient English to perform job requirements
- Knowledge of age-specific food preparation and service
- Experience in quantity or institutional food service preferred
- Possession of San Bernardino County Food Handlers Card within 30 days of hire or transfer
- Demonstrated competency in food service hygiene and safety practices
Job Duties
- Perform ambassador service procedures to provide comprehensive food service for patients
- Wash pots, pans, dishes, and utensils while adhering to all sanitation standards
- Dispose of trash and refuse properly and sanitize containers as assigned
- Serve a variety of food items to patients, employees, and guests
- Maintain sanitation of work area
- Perform additional related duties as required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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