Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training opportunities
Meal allowance
Job Description
Our establishment is a dedicated food service provider committed to delivering quality meals and maintaining a clean, safe environment within both kitchen and dining areas. We specialize in offering a range of culinary services, focusing on the efficient preparation and replenishment of food items, as well as ensuring the upkeep and sanitation of the food service environment. The company is known for fostering a supportive, team-oriented workspace where strict quality standards and customer satisfaction are top priorities. We are looking to fill a vital entry-level position within our food service team that emphasizes manual and routine duties critical to daily... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physically demanding activities
- Must be able to lift heavy items
- Ability to walk and stoop frequently
- Willingness to adhere to safety and hygiene protocols
- Reliable and punctual
- Ability to work under supervision
Job Qualifications
- Basic understanding of food service operations
- Ability to follow instructions closely
- Good physical endurance for manual tasks
- Attention to hygiene and safety standards
- Effective communication skills
- Willingness to work in a team environment
- Previous experience in food service is a plus but not mandatory
Job Duties
- Perform manual and routine duties in food service and kitchen areas
- Prepare and replenish food items as required
- Carry out custodial duties in dining and kitchen areas
- Maintain cleanliness and sanitation in work areas
- Follow health and safety guidelines
- Operate under close supervision with task review
- Perform physically demanding activities including lifting, walking, and stooping
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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