Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.54 - $25.41
Work Schedule
Standard Hours
Benefits
competitive salary
Training and Development
supportive work environment
Health Insurance
Paid Time Off
Safe working conditions
Job Description
The hiring establishment is a well-organized department within a larger facility that prioritizes cleanliness, safety, and efficiency in maintaining its operations. Known for its focus on maintaining sanitary conditions and seamless stock management, the department plays a vital role in ensuring that all areas remain clean, orderly, and well-stocked to support overall service delivery. This establishment aims to uphold the highest standards of hygiene and operational safety to create a conducive environment for both employees and visitors. It emphasizes structured training and adherence to departmental protocols to maintain a smoothly functioning operation that benefits all stakeholders involved. With a strong... Show More
Job Requirements
- High school diploma or GED required
- A minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement
- 0 to 6 months experience required
- Requires the ability to read write and perform basic addition and subtraction
- Requires the ability to comply with basic oral and written instructions
Job Qualifications
- High school diploma or GED required
- A minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement
- Requires the ability to read write and perform basic addition and subtraction
- Requires the ability to comply with basic oral and written instructions
Job Duties
- Receives and stores all food and supplies according to departmental protocol rotating stock and completing inventory as required
- Operates the dishwasher loading and unloading dishes and trays sorting and stacking washed items according to use and adding washing solution as necessary
- Changes water and cleans and sanitizes the dishwasher in accordance with established guidelines
- Washes pots and pans and performs heavy cleaning duties including scraping scouring and rinsing of pots utensils and equipment
- Sweeps mops strips and buffs floors
- Collects and disposes of trash and transports trash to the disposal area
- Checks and records dishwasher and refrigerator temperatures in accordance with established health and departmental policies
- Wipes down tables chairs table tents and supplies fills and or wipes down the salt and pepper shakers in the public seating area of the cafeteria
- Refills the condiment racks in the serving area as needed
- Maintains the safety and sanitation standards of the department at all times
- Attends in services and other departmental meetings and training sessions as required including all line up meetings
Job Qualifications
Experience
No experience required
Job Location
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