Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.54 - $25.41
Work Schedule
Standard Hours
Job Description
The hiring establishment is a food service department that operates within a larger organizational structure, likely in a healthcare, educational, or corporate dining environment. This department specializes in the preparation, sanitation, and provision of food services to a defined customer base. Maintaining the highest standards of cleanliness and safety is a core priority to ensure high-quality food service and customer satisfaction. The environment is fast-paced and demands attentive management of food handling and sanitation processes to comply with health regulations and internal protocols. The position offers hourly employment with a salary range of USD 18.54 to USD 25.41 per hour,... Show More
Job Requirements
- High school diploma or GED required
- A minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement
- 0 to 6 months experience required
- Ability to read write and perform basic addition and subtraction
- Ability to comply with basic oral and written instructions
Job Qualifications
- High school diploma or GED required
- A minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement
- Ability to read write and perform basic addition and subtraction
- Ability to comply with basic oral and written instructions
Job Duties
- Receives and stores all food and supplies according to departmental protocol rotating stock and completing inventory as required
- Operates the dishwasher loading and unloading dishes and trays sorting and stacking washed items according to use and adding washing solution as necessary
- Changes water and cleans and sanitizes the dishwasher in accordance with established guidelines departmental policy
- Washes pots and pans and performs heavy cleaning duties including scraping scouring and rinsing of pots utensils and equipment
- Sweeps mops strips and buffs floors
- Collects and disposes of trash and transports trash to the disposal area
- Checks and records dishwasher and refrigerator temperatures in accordance with established health and departmental policies
- Wipes down tables chairs table tents and supplies fills and or wipes down the salt and pepper shakers in the public seating area of the cafeteria
- Refills the condiment racks in the serving area as needed
- Maintains the safety and sanitation standards of the department at all times
- Attends in services and other departmental meetings and training sessions as required including all line up meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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