Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Milford School District is a well-established educational institution committed to fostering a supportive and nurturing environment for students and staff. It serves the community by providing quality education and a range of essential services to ensure the overall wellbeing of its students. As part of its dedication to creating an inclusive and healthy school climate, the district is currently seeking a reliable, student-centered Food Service Worker I. The School District operates multiple facilities, which include cafeterias that provide nutritious meal options that comply with state and federal nutrition guidelines. The food service team plays a critical role in supporting... Show More
Job Requirements
- High school diploma or equivalent
- at least 6 months of food preparation experience large-scale preferred
- ability to read menus recipes and instructions
- basic math competency
- knowledge of safe food handling and sanitation practices
- ability to work independently or on a team in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- at least 6 months of food preparation experience large-scale preferred
- ability to read menus recipes and instructions
- basic math competency
- knowledge of safe food handling and sanitation practices
- ability to work independently or on a team in a fast-paced environment
- ability to follow simple oral and written instructions
- ability to read and write english
Job Duties
- Prepare cook and serve food in accordance with recipes and safety guidelines
- operate point-of-sale system
- record meals and maintain student staff lunch accounts
- maintain a sanitary kitchen serving areas and equipment
- set up and break down serving stations
- assist with daily and weekly cleaning tasks
- follow food safety requirements including allergen awareness and label review
- accurately portion ingredients and complete production records
- maintain positive customer service for students staff and families
- perform other duties as assigned including occasional catering support
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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