Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.12
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Employee assistance program
Retirement Plan
Training and development opportunities
Workplace safety programs
Job Description
The hiring establishment is a department specializing in Nutrition Services, dedicated to delivering high-quality food service and dietary support primarily within healthcare or institutional settings. This department plays a crucial role in ensuring that patients, employees, and guests receive nutritious and hygienically prepared meals while maintaining strict sanitation standards throughout the food service process. With a focus on ambassador service procedures and comprehensive dish room activities, this team supports the overall health and wellbeing of their clientele by upholding food safety regulations and providing an inviting, efficient dining experience.
This Nutrition Services position is an essential role within the departm... Show More
This Nutrition Services position is an essential role within the departm... Show More
Job Requirements
- education level sufficient to read, write, and understand English
- preferred quantity or institutional food service experience
- demonstrated competency in age-specific food preparation and service
- obtain San Bernardino County Food Handlers Card within 30 days of hire or transfer
- meet physical job requirements
Job Qualifications
- ability to read, write, and understand sufficient English to perform job requirements
- preferred experience in quantity or institutional food service
- demonstrated age-specific competency regarding food preparation and service
- possession of San Bernardino County Food Handlers Card within 30 days of hire or transfer
- ability to perform essential physical job requirements
Job Duties
- perform ambassador service procedures and dish room activities to provide food service for patients
- wash pots, pans, dishes, and utensils while meeting sanitation standards
- dispose trash and refuse and sanitize containers properly
- serve a variety of food items to patients, employees, and guests
- maintain sanitation of work area
- perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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