Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.15 - $26.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Union membership
Job Description
Kaiser Permanente is a leading integrated managed care consortium, renowned for its commitment to providing high-quality healthcare services across multiple regions, including California. The organization operates a network of hospitals, medical offices, and specialized healthcare services committed to patient-centered care, innovation, and maintaining the highest standards of service and safety. At Kaiser Permanente, employees experience a collaborative and inclusive workplace culture focused on ethical practices, diversity, and continuous improvement. The company is an equal opportunity employer dedicated to fostering a respectful and inclusive environment where all individuals are valued regardless of race, religion, sex, age, national origin, disability, veteran status,... Show More
Job Requirements
- Ability to operate standard quantity food service equipment such as dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyor
- Knowledge of quantity food service preparation techniques
- Good communication skills
- Ability to work well on service teams
- Food Handler Certificate (California)
Job Qualifications
- Ability to operate standard quantity food service equipment such as dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyor
- Knowledge of quantity food service preparation techniques
- Good communication skills
- Ability to work well on service teams
- Food Handler Certificate (California)
Job Duties
- Upholds Kaiser Permanente's policies and procedures, Principles of Responsibility and applicable state, federal and local laws
- Assembles patient trays with appropriate food and supply items according to menu specifications
- Scraps food debris from reusable wares
- Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed
- Washes and sanitizes pots, pans and kitchen utensils
- Cleans food service equipment and surfaces
- Transports food items and carts to and from nursing units or other food service locations
- Inventories and prepares food items for display in cafeteria service area
- Ensures adequate level of supplies, food, snack and beverage items for customer needs
- Serves cafeteria customers
- Assembles, fills and cleans food service equipment
- Prepares and assembles appropriate quantities of food products including mixing, chopping and slicing according to instruction for use in cafeteria, catering, vending and patient feeding areas
- Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames
- Stores items in appropriate locations
- Rotates perishables appropriately
- Maintains various logs
- Prepares and assembles food and supplies for catered events
- Delivers catering items to meeting locations within specified time frames
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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