Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.14 - $36.16
Work Schedule
Flexible
Weekend Shifts
Benefits
Per diem schedule
Flexible Hours
Paid training
supportive work environment
employee recognition programs
Job Description
Sutter Health is a renowned healthcare organization committed to delivering exceptional medical services and patient care across its network of facilities. Among its many centers, MPHS-Mills-Peninsula Medical Center stands out as a vital institution dedicated to providing comprehensive health services in a supportive and professional environment. As part of Sutter Health's community, Mills-Peninsula Medical Center integrates advanced medical technology, compassionate staff, and a patient-focused approach to create an environment where healing and care are paramount. The organization is respected for fostering a culture of teamwork, continuous learning, and dedication to improving patient outcomes through innovative techniques and personalized care.
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Job Requirements
- high school diploma or general education diploma (ged)
- basic food production and service knowledge
- ability to use food service supplies and equipment
- knowledge of safe food environment and cleaning procedures
- proficiency in english for reading, writing, and speaking
- basic math skills for recipe adjustments
- ability to multitask and meet deadlines
- strong customer service skills
- ensure patient privacy
Job Qualifications
- high school diploma or general education diploma (ged)
- basic knowledge of food production and food service
- ability to use food service supplies and equipment
- knowledge of safe food environment maintenance and cleaning procedures
- ability to read, write, and speak english
- basic mathematical skills for measurements and portioning
- strong customer service skills
- ability to follow oral and written instructions
- knowledge of patient privacy requirements
Job Duties
- perform general kitchen duties including food preparation and storage
- clean and store dishes, utensils, and pots
- perform general department sanitation
- follow department policies and recipes to prepare and serve snacks and meals
- support tray line, cafeteria, dish room, host/hostess, or catering
- communicate effectively with peers and supervisors
- adhere to regulations ensuring privacy and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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