Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.28 - $29.13
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
wellness programs
Job Description
Sutter Health is a nationally recognized not-for-profit health system that has been dedicated to improving the health and well-being of the communities it serves for more than 100 years. Known for its commitment to quality patient care and advanced medical services, Sutter Health operates a network of hospitals, medical foundations, physician practices, and ancillary services throughout Northern California. The organization is renowned for embracing innovation, applying evidence-based practices, and fostering a culture of compassion and collaboration among its team members. At the heart of its operations lies Memorial Medical Center (MMC), a prominent healthcare facility within the Sutter network, offering... Show More
Job Requirements
- HS diploma or general education diploma (GED)
- ability to perform basic food preparation and cleaning
- ability to follow written and oral instructions
- ability to use food service equipment safely
- ability to communicate effectively
- ability to maintain hygiene and sanitation standards
- willingness to work varied shifts including weekends
- ability to handle frequent interruptions and multitask
Job Qualifications
- HS diploma or general education diploma (GED)
- basic food production and food service knowledge
- knowledge of maintaining a safe food environment
- ability to read, write, and speak English
- mathematical ability for measurement and portioning
- ability to multitask in a fast-paced environment
- strong customer service skills
- understanding of patient privacy (PHI) regulations
Job Duties
- Perform general kitchen duties including food preparation and storage
- clean and store dishes, utensils, and pots
- perform general department sanitation
- follow department policies and recipes to prepare and serve snacks and meals
- assist in tray line, cafeteria, dish room, host/hostess, or catering areas
- communicate effectively with peers and supervisors
- adhere to local, state, and federal regulations including patient privacy and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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