Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.37
Work Schedule
Flexible
Benefits
flexible schedule
work experience
skills development
Certification opportunity
hands-on training
Job Description
This position is offered within the Shared Services division as part of the HRM High School Program, specifically designed for high school students seeking practical work experience and skills development in a food service environment. The hiring entity focuses on providing structured employment opportunities that combine learning and work experience tailored for students still completing their education. As a Food Service Worker in this specialized program, students are introduced to essential food service operations, including kitchen safety, sanitation, and efficient workstation management. This experience is invaluable for those considering careers in food service, hospitality, or health and safety sectors.
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Job Requirements
- High school student currently enrolled
- Minimum six months of related experience preferred
- Able to read, write and speak English
- Able to obtain Food Handler's Certification within 14 days of hire
- Ability to follow oral and written instructions
- Able to operate kitchen equipment safely
- Able to distinguish colors and hear sufficiently for safety
- Willingness to work unscheduled, varied shifts
Job Qualifications
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently to complete job duties safely
- Able to operate standard kitchen equipment
- Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire
- Minimum six months of related experience preferred
- Comfortable working independently
Job Duties
- Set up tray line workstation accurately and on time
- Clean and sanitize pots, pans, dishes and utensils properly
- Aid in maintaining cleanliness and sanitation of the kitchen area
- Follow written and oral instructions carefully
- Operate standard kitchen equipment safely
- Work independently effectively
- Perform additional duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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