Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of markets. Serving millions of guests every day in 15 countries, Aramark is deeply rooted in service and united by a purpose to do great things for their partners, communities, and the planet. This company values equal employment opportunities and fosters an inclusive environment free from discrimination on bases such as race, color, religion, gender, disability, and more. Aramark believes in investing in their employees’ professional growth by offering opportunities to develop talents, fuel passions, and provide a supportive workplace environment where... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to perform physical tasks such as lifting, bending, and standing for extended periods
- adherence to food safety standards
- ability to understand and follow written and verbal instructions
- willingness to work flexible hours
- ability to maintain cleanliness and sanitation in the kitchen
- effective communication skills
- teamwork orientation
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- this role may require uniforms and usage of personal protective equipment (PPE)
Job Qualifications
Experience
No experience required
Job Location
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