Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a unified purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the environment. The company fosters an inclusive culture that ensures equal employment opportunities and values diversity across every dimension. Aramark is dedicated to developing its employees’ talents, fueling their passions, and empowering them to grow professionally in a dynamic and supportive environment. Whether you are looking for a new challenge, a sense of belonging, or... Show More
Job Requirements
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- fulfill physical demands including lifting, bending, pushing, pulling and/or extended walking and standing, and use of personal protective equipment and uniforms
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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