Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Rooted in service and united by a shared purpose, Aramark is committed to delivering exceptional service and experiences to its partners, communities, and employees. The company strongly supports equal employment opportunities and fosters an inclusive workplace free from any form of discrimination based on race, color, religion, gender, disability, or other legally protected statuses. With a focus on employee growth and development, Aramark offers careers that nurture talents, fuel passions, and empower professional advancement. Employees at... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred
- basic knowledge of kitchen safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- physical capability to perform the duties including lifting and prolonged standing
- willingness to adhere to uniform and personal protective equipment policies
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
- wear uniforms and/or personal protective equipment (PPE) as required
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: