Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.47
Work Schedule
Standard Hours
Flexible
Benefits
Paid sick time
Holidays
Summers off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to quality, service, and sustainability, Aramark strives to foster a workplace where employees can develop their talents, fuel their passions, and empower their professional growth. Rooted in service and united by its purpose, the company is dedicated to making a positive impact on its partners, communities, and the planet. At Aramark, diversity, equity, and inclusion are fundamental, ensuring that every employee enjoys equal employment opportunities and participation free from discrimination based on... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to work flexible hours between 7:00 A.M. and 2:30 P.M.
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- knowledge of food safety and sanitation standards
- ability to follow instructions accurately
- good communication skills
- ability to work cooperatively in a team environment
- ability to wear uniforms and personal protective equipment
- willingness to comply with company policies
- availability to work Monday to Friday
- commitment to maintaining a clean and safe work environment
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling, extended walking and standing, and use of PPE
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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