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Job Overview
Compensation
Hourly
Range $13.75 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and committed to making a positive impact for its employees, partners, communities, and the planet. Aramark's mission is centered around doing great things for people, creating environments where individuals can thrive professionally, and promoting a culture of inclusion and respect. With opportunities for growth, learning, and development, the company ensures that every employee has the chance to reach their full potential while working in a supportive and dynamic workplace.
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Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- ability to work efficiently under pressure
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to comply with uniform and Personal Protective Equipment policies
- food service certificate as needed
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
Job Qualifications
Experience
No experience required
Job Location
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