Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a renowned global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment deeply rooted in service and driven by a unified purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an environment where every employee has equal employment opportunity and freedom from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other legally protected characteristic. Aramark is dedicated to nurturing... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or kitchen environment is beneficial
- ability to read, write and follow instructions
- capacity to work efficiently under time pressure
- physical ability to perform lifting, bending, and standing for extended periods
- adherence to uniform and safety guidelines
- willingness to comply with sanitation and food safety regulations
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- fulfill physical demands such as lifting, bending, pushing, pulling, and/or extended walking and standing
- comply with uniforms and personal protective equipment use as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: