Food Service Worker -Glutinous Minimus Station - University of Alabama - Dining
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is dedicated to providing exceptional service rooted in strong values and a commitment to sustainability, community involvement, and employee development. Aramark’s mission is centered around doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment that embraces diversity and offers equal employment opportunities to all individuals without discrimination based on race, color, religion, national origin, age, gender, disability, or other protected statuses. This strong foundation of service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related field preferred
- Ability to follow strict food safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Physical ability to perform duties including lifting and standing for extended periods
- Good communication skills
- Willingness to wear required uniforms and personal protective equipment
- Availability to work flexible hours
Job Qualifications
- Demonstrated understanding of the needs of allergen-sensitive consumers
- Food Service Certificate, as required
- Adequate education or training to read, write, and follow both verbal and written instructions in an allergen-conscious kitchen and preparation area
- Ability to work efficiently, accurately, and concisely under pressure
- Strong knowledge of food preparation practices in an allergen-conscious environment, with a focus on preventing cross-contamination
Job Duties
- Ensure all utensils and equipment are separate for gluten-free and non-gluten-free items to avoid cross contamination
- Use separate prep areas for gluten-free and regular food to avoid cross-contamination
- Train staff on the importance of cleaning surfaces thoroughly to prevent gluten exposure
- Label all gluten free products clearly to avoid cross-contamination or contact
- Prepare quality food and baked goods according to a planned allergen conscious menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal that is allergen free
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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