Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Free Meals
Career advancement opportunities
On-the-job training
Part-time hourly position
Job Description
Proof of the Pudding is an acclaimed catering company recognized for its award-winning culinary excellence across the Southeastern United States. Renowned for its commitment to crafting high-quality, made-from-scratch culinary experiences, Proof of the Pudding has established itself as a leader in the catering industry. The company has expanded its scope beyond traditional catering to encompass Sports and Entertainment Hospitality Services, delivering elevated concessions and premium food offerings at prestigious events. These include collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and more.
As part of its ongoing growth, Proof of the Pudding is seeking experienced... Show More
As part of its ongoing growth, Proof of the Pudding is seeking experienced... Show More
Job Requirements
- 1+ year of serving and/or front of house experience
- Experience in high volume catering or food service is preferred
- Ability to perform physical tasks such as lifting approximately 30 lbs
- Ability to stand for prolonged periods and move through event spaces
- Must follow company uniform requirements
- Must adhere to food handling and sanitation guidelines
Job Qualifications
- 1+ year of serving and/or front of house experience
- Experience in high volume catering or food service is preferred
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with the desire to go above and beyond a client's needs
- The ability to work alone and as a team
- Strong attention to detail and the ability to learn and adapt quickly
- Must be exceedingly responsible and accountable
Job Duties
- Assist in setting food stations which will include transporting hot and cold food items through out the service area
- Replenishing food items as needed and directed
- Operate and provide service at an interactive station - i.e. build your own smoothie
- Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques
- Keep work area clean, and coordinate actions with the FOH Supervisor to ensure flawless customer service
- Managing time effectively
- Assist in managing inventory of equipment and with set up and breakdown of events
- Reporting to the FOH Supervisor and performing any tasks assigned in order to execute a flawless event
- Follow proper food handing sanitation guidelines
- Assist in the clean up and flip of service area in preparation for the next service time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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