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Food Service Worker - Generalist

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $54,837.38 - $66,655.18
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Work Schedule

Standard Hours

Job Description

Contra Costa Health is the largest county department in Contra Costa County, California, employing over 4,700 professionals dedicated to servicing the health needs of all residents in the community. As an integrated healthcare system, Contra Costa Health operates across nine diverse operational areas including Behavioral Health, Contra Costa Health Plan, Emergency Medical Services, Environmental Health, Hazardous Materials, Health, Housing & Homeless Services, Public Health, Contra Costa Regional Medical Center & Health Centers, and Detention Health. This wide-ranging departmental structure supports its mission to care for and improve the health of all people in Contra Costa, with particular focus on vulnerable... Show More

Job Requirements

  • One year of full-time experience in an institutional or commercial kitchen which included preparing and serving food, and cleaning kitchen equipment and facilities
  • ability to engage effectively in oral communication
  • ability to adapt to changes in a fast-paced environment
  • demonstrate honesty and dependability
  • positive attitude
  • physical stamina to perform cleaning and food preparation tasks
  • willingness to work in a regulated government environment
  • ability to shift tasks efficiently
  • capacity to handle environmental exposure
  • work collaboratively with diverse team members
  • maintain emotional stability under pressure

Job Qualifications

  • One year of full-time experience in an institutional or commercial kitchen which includes preparing and serving food, and cleaning kitchen equipment and facilities
  • ability to communicate effectively orally
  • adaptability to respond positively to change
  • demonstrate professional integrity and ethics
  • listen effectively
  • focus on customer needs
  • possess manual dexterity
  • maintain general physical ability
  • prioritize safety
  • tolerate environmental conditions
  • work well in teams
  • value diversity
  • manage stress
  • display accountability
  • build and maintain productive relationships

Job Duties

  • Prepare food for cooking by peeling, cutting, or slicing
  • set up tray lines and/or individual trays
  • serve meals to cafeteria customers and patients
  • clean kitchen items such as dishes, pots, pans, containers, carts, and equipment
  • clean facilities including sweeping, mopping, and sanitizing work areas such as floors, storage spaces, trucks and empty garbage cans
  • assist with stocking supplies and deliveries
  • report food quality or safety concerns to the Food Service Worker lead or management team

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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