SSP Group

Food Service Worker-Gatsby's at IAD Airport

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
diamond

Benefits

Great pay
full-time positions
Part-time positions
great benefits
Referral bonuses
Paid Time Off
Advancement opportunities

Job Description

SSP America is a leading provider in the food service industry, known for its commitment to delivering high-quality dining experiences across various locations. As part of a global company specializing in managing food and beverage outlets in travel locations such as airports, railway stations, and bus terminals, SSP America focuses on providing exceptional service to travelers and guests. The company prides itself on offering a dynamic work environment where employees are encouraged to grow and advance their careers within the organization. SSP America emphasizes a culture of respect, teamwork, and excellence, making it a desirable place for individuals looking to... Show More

Job Requirements

  • Minimum one year experience working in food service environment is essential
  • high school diploma preferred
  • verbal and written communication is essential
  • ability to read, speak, and understand the English language in order to communicate with guests
  • basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
  • food handlers permit as required by law
  • brand certification as required
  • ability to remember, recite, and promote the variety of menu items
  • ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • ability to stand and work in confined spaces for long period of time

Job Qualifications

  • Minimum one year experience working in food service environment
  • high school diploma preferred
  • verbal and written communication is essential
  • ability to read, speak, and understand the English language in order to communicate with guests
  • basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
  • food handlers permit as required by law
  • brand certification as required
  • ability to remember, recite, and promote the variety of menu items
  • ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • ability to stand and work in confined spaces for long period of time

Job Duties

  • Greet guests in a courteous and friendly manner
  • process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
  • complete opening, on-going, and closing checklists as required
  • return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
  • perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location