Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Employee Discounts
Job Description
Baptist Health is a reputable healthcare organization committed to delivering exceptional clinical care, fostering teamwork, and driving innovation. As an equal employment opportunity employer, Baptist Health values diversity and inclusion in the workplace and provides a supportive environment for growth and professional development within the healthcare sector. Known for its dedication to clinical excellence, it serves a wide community ensuring high standards of service and patient care. The organization embraces family-oriented values and encourages its staff to collaborate, innovate, and contribute meaningfully to the community it serves.
This part-time position, offering 24 weekly hours on the first shift, focuses... Show More
This part-time position, offering 24 weekly hours on the first shift, focuses... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year experience in a food service operation position preferred
- Ability to follow food safety procedures
- Ability to work efficiently in a team environment
- Strong communication skills
- Ability to maintain sanitation and safety standards
- Ability to stand for extended periods
- Physical ability to carry heavy loads
- Flexibility to work first shift
Job Qualifications
- High school diploma or equivalent preferred
- One year experience in a food service operation position preferred
- Ability to follow food safety procedures
- Strong communication and interpersonal skills
- Ability to work efficiently in a team environment
- Attention to detail in maintaining cleanliness and food preparation standards
- Ability to stand for extended periods and carry heavy items
Job Duties
- Prep work including washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator while maintaining all safety standards
- Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils, and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in an efficient and friendly manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties and functions as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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