Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Lamar University, located in Beaumont, Texas, is a renowned institution committed to excellence in education and campus life. Alongside its academic offerings, the university supports a vibrant campus community through various services, including food service operations designed to cater to the diverse needs of students, faculty, and staff. To maintain high standards of service and quality, Lamar University partners with Compass Group, a leader in food service management, providing comprehensive dining solutions across multiple locations on campus. Compass Group is dedicated to delivering nutritious and enjoyable food experiences while fostering a supportive and engaging workplace for its employees. Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service preferred but not required
- Ability to follow food safety and sanitation standards
- Strong communication and customer service skills
- Availability to work flexible schedules including days and hours that may vary
- Open availability
- Ability to lift and carry food pans, trays and equipment
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service preferred but not required
- Ability to follow food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work as part of a team
- Ability to maintain cleanliness and organization in food preparation areas
- Availability to work flexible schedules including days and hours that may vary
- Willingness to learn and adapt to new procedures
- Physical ability to handle food preparation and service tasks
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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