Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a premier food service provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. The company is committed to socially and environmentally responsible sourcing, offering fresh, local ingredients and sustainable options such as cage-free eggs and sustainable seafood. Known for cooking everything from scratch, Bon Appetit emphasizes quality and sustainability in food preparation. The company fosters an inclusive and diverse workplace and values employees’ contributions to its success.
This particular position is for a Food Service Worker at the University of Alabama, located at 1091 Coliseum Drive... Show More
This particular position is for a Food Service Worker at the University of Alabama, located at 1091 Coliseum Drive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Ability to stand for long periods
- Ability to lift heavy objects
- Open availability preferred
- Ability to work varying hours and days
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior food service experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong customer service skills
- Ability to work in a fast-paced environment
- Ability to work full-time or part-time with flexibility
- Good communication skills
- Ability to operate kitchen equipment safely
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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