Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry. The company is known for its commitment to excellence, service standards, and its ability to blend global resources with a strong local presence to enrich the communities it serves. Eurest proudly serves many Fortune 500 companies, delivering a wide range of foodservice solutions designed to meet diverse client needs. The organization emphasizes diversity, inclusion, and an ownership mindset among its employees, encouraging them to connect with people, inspire through food, create innovative solutions, and uphold the company promise every day.
Eurest is currently hiring immedi... Show More
Eurest is currently hiring immedi... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience required
- Barista experience required
- Ability to work variable shifts including days and evenings
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Legal authorization to work in the United States
Job Qualifications
- Prior food service experience
- Barista experience
- Ability to work full time or part time schedules
- Friendly and efficient customer service skills
- Knowledge of food safety standards and procedures
- Ability to follow recipes and portion controls
- Good communication skills
Job Duties
- Prepares, presents, and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food safely between work stations
- Stores food following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards for quality, temperature and portion control
- Serves customers in a friendly, efficient manner following service standards
- Resolves customer concerns and communicates with supervisor
- Ensures compliance with company service standards and inventory and cash control
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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