Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a division of Compass Group, is a prominent national food and nutrition services provider supporting over 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top-performing hospitals by U.S. News & World Report. With more than 70 years of experience, Morrison Healthcare is dedicated to enhancing healthcare dining by combining culinary excellence, nutritional science, and operational expertise. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, ensuring that patients, families, and staff receive nutritious, delicious meals vital to their health and wellbeing. Morrison Healthcare... Show More
Job Requirements
- food service experience required
- ability to work full time or part time with flexible schedule availability
- ability to work every other weekend
- ability to comply with safety and sanitation regulations
- ability to perform physical tasks such as lifting and carrying food trays and utensils
- basic communication skills in English
- must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- food service experience
- ability to perform prep work like washing, peeling, and cutting produce
- knowledge of food safety and sanitation procedures
- ability to follow recipes and portion controls
- good communication and customer service skills
- ability to work flexible hours including every other weekend
- ability to carry equipment and food containers safely
- team player attitude
Job Duties
- prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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