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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading food service management company that operates within the hospitality industry, dedicated to providing exceptional dining experiences across various establishments such as healthcare facilities, senior living communities, and educational institutions. As a member of Compass Group, one of the largest foodservice companies worldwide, Unidine emphasizes quality, safety, and innovative culinary solutions to improve the lives of those they serve. The company takes pride in fostering a supportive and dynamic work environment where team members can grow professionally while contributing to meaningful missions. With a strong commitment to diversity, equity, and inclusion, Unidine ensures all employees are treated... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Ability to follow safety and sanitation standards
- Ability to work flexible hours including full-time and part-time schedules
- Ability to stand for long periods
- Ability to perform physical tasks such as lifting and carrying
- Willingness to undergo background screening if required
Job Qualifications
- Prior food service experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and customer service skills
- Ability to work as part of a team
- Basic math skills for measuring and portioning
- Ability to stand for extended periods
- Willingness to comply with company policies and procedures
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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