Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company, providing exceptional foodservice solutions to over 1,000 hospitals and healthcare systems across 46 states. Established for more than 70 years, Morrison Healthcare has earned its reputation through culinary excellence, nutritional expertise, and operational efficiency that significantly enhance the healthcare dining experience. With a dedicated team of more than 31,000 professional food service employees including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare supports some of the nation's largest health systems, many of which have been ranked in the prestigious U.S. News & World Report's Top Hospitals and Health... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of food service experience in healthcare preferred
- Ability to handle physical demands of the job
- Availability to work varied shifts including weekdays, rotating weekends, and holidays
- Ability to comply with food safety and sanitation standards
- Strong attention to detail
- Ability to work both independently and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- One year of food service experience in a healthcare setting preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Good physical stamina and ability to lift and carry food items and equipment
- Customer service orientation
Job Duties
- Prepares, presents, and serves food as needed
- Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety, and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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