Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University, located in College Station, Texas, is a renowned institution committed to excellence in education, research, and community service. The university fosters a welcoming and inclusive environment for students, faculty, and staff, promoting diversity and continuous growth. Among its many service sectors is the food service department managed by Compass Group, a global leader in providing food and support services across various industries. Compass Group at Texas A&M University is currently hiring for the position of Food Service Worker, offering both full-time and part-time employment opportunities with flexible schedules and competitive hourly wages ranging from $12.00 to $15.00.Show More
Job Requirements
- High school diploma or equivalent preferred
- No experience required
- Ability to perform physical tasks such as lifting and standing for long periods
- Ability to work full-time or part-time schedules
- Must comply with health and safety regulations
- Ability to work in a team environment
- Strong work ethic and reliability
Job Qualifications
- No prior experience required
- Ability to follow instructions and safety protocols
- Basic food preparation skills
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to stand for extended periods
- Willingness to work flexible hours
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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