Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality solutions, providing high-quality culinary experiences across a variety of settings including educational institutions, corporate offices, healthcare facilities, and sports arenas. At the University of Alaska Fairbanks Administrative location, Compass Group is dedicated to delivering exceptional food service to support campus life and create a welcoming environment for students, staff, and visitors. Their commitment to diversity, inclusion, and employee development makes them a notable employer in the food service industry, advancing careers while ensuring compliance with health, safety, and service standards.
Currently, Compass Group is hiring for full-time ... Show More
Currently, Compass Group is hiring for full-time ... Show More
Job Requirements
- Grocery store experience required
- food handling experience required
- cash handling experience required
- ability to work full-time or part-time hours
- willingness to follow safety and sanitation protocols
- physical ability to perform food preparation tasks
- availability for varied shifts including days and hours
- reliable transportation to U of AK Fairbanks Admin location
Job Qualifications
- High school diploma or equivalent preferred
- experience in grocery store, food handling, and cash handling required
- ability to follow food safety standards and procedures
- strong customer service skills
- good communication abilities
- capability to work flexibly with changing schedules
- ability to operate kitchen equipment safely
- attention to detail in food preparation and portion control
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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