Compass Group

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living, a member of Compass Group, is a leading hospitality company known for delivering exceptional food service experiences across various settings. With a strong reputation in the hospitality industry, Morrison Living focuses on creating memorable moments for every guest by combining culinary excellence with dedicated customer service. As a part of the Compass Group family, Morrison Living emphasizes equal opportunity employment and is committed to fostering an inclusive workspace where every associate is valued for their unique skills and experiences.

Located at Clark Franklin - 1551 Franklin Street Southeast, Grand Rapids, MI, Morrison Living is currently hiring full-time ... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous food service experience preferred
  • ability to follow safety and sanitation guidelines
  • ability to stand for extended periods
  • ability to lift and carry heavy items as needed
  • ability to work full-time or part-time schedules
  • legal authorization to work in the United States
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation

Job Qualifications

  • previous food service experience preferred
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation
  • effective communication skills
  • ability to follow food safety and sanitation guidelines
  • customer service orientation
  • ability to work flexible hours
  • teamwork skills

Job Duties

  • performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • resolves customer concerns and relays relevant information to supervisor
  • ensures compliance with company service standards and inventory and cash control procedures
  • assures compliance with all sanitation and safety requirements
  • performs other duties as assigned

OysterLink simplifies hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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