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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest, a division of Compass Group, is recognized worldwide for its high standards of service and excellence in the foodservice industry. With a rich legacy of delivering quality food service to some of the world's most respected corporations, including many Fortune 500 companies, Eurest emphasizes a strong connection with people, inspiration through food, and creative solutions in all its operations. The company leverages global resources while maintaining a local presence to enrich the communities it serves. Employing an ownership mindset, Eurest continually strives to meet and exceed expectations through the dedication of its team members and commitment to quality, safety,... Show More
Job Requirements
- Previous food service experience required
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to perform physical tasks including carrying trays and handling kitchen equipment
- Ability to comply with sanitation and safety standards
- Must be able to work in a team environment
- Must be able to communicate effectively
- Must adhere to company service standards and policies
Job Qualifications
- Previous food service experience
- Ability to follow food safety and sanitation procedures
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients
- Customer service orientation
- Ability to work full-time Monday through Friday
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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