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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to enhancing the dining experience for students across a diverse range of educational institutions. Serving over 4,300 schools with a workforce exceeding 16,000 associates, Chartwells K12 focuses on delivering nutritious and appealing meals that encourage healthier eating habits among children. Their commitment extends beyond food quality, emphasizing wellness, sustainability, and a supportive work environment. Located within the Lockwood School District in Billings, Montana, Chartwells K12 operates with a mission to ensure that students leave the cafeteria happier and healthier than when they arrived, making a positive impact... Show More
Job Requirements
- No previous experience required
- Must hold current ServSafe certificate
- Ability to work full-time hours Monday through Friday from 5:30 am to 1:30 pm
- Must be able to perform physical tasks including lifting and standing
- Ability to follow health and safety regulations
- Willingness to learn and undergo training
- Eligibility to work in the United States
Job Qualifications
- ServSafe certification
- Ability to follow recipes and food safety standards
- Strong attention to detail
- Good communication skills
- Team player with a positive attitude
- Ability to stand for extended periods
- Basic math skills for measuring ingredients
- Previous food service experience is a plus but not required
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures ingredients accurately
- Transports food items safely between workstations and storage areas
- Stores food following proper wrapping, dating, and rotation protocols
- Cleans work areas, equipment, and utensils daily
- Distributes kitchen supplies and portable equipment as needed
- Uses approved recipes and portion controls to prepare and serve food
- Provides friendly and efficient customer service following company guidelines
- Resolves customer concerns and communicates with supervisors
- Ensures compliance with sanitation, safety, and inventory procedures
- Performs additional duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
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