Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, serving millions of meals daily across various sectors including corporate dining, education, healthcare, and leisure. The company is known for its commitment to quality, innovation, and sustainability, aiming to provide exceptional food experiences while fostering a culture of inclusivity and growth among its associates. With a strong emphasis on diversity of thought and inclusion, Compass Group prides itself on hiring individuals who share a passion for food and hospitality, supporting their career growth through continuous training and recognizing their contributions to the company’s success.
The position available is for a f... Show More
The position available is for a f... Show More
Job Requirements
- Prior experience in a fast-paced, upscale corporate dining environment preferred
- Ability to work full time Monday through Friday with variable hours
- Ability to stand for extended periods and perform physical tasks
- Compliance with safety and sanitation standards
- Ability to follow instructions and work well under supervision
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in food service or fast-paced upscale corporate dining is preferred
- High school diploma or equivalent is desirable
- Ability to follow food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to work effectively in a team environment
- Attention to detail and reliability
- Physical ability to carry, lift and handle kitchen equipment and supplies
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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