Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a leading food service management company established in 1969, operates over 250 dining facilities across the United States. With a broad client base that includes corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various events and entertainment destinations, CulinArt focuses on delivering exceptional quality dining experiences. The company prides itself on continuous innovation, adapting and transforming its services to remain at the forefront of the food service industry. It offers abundant career development opportunities across multiple sectors and geographic regions, particularly within the Compass Group umbrella, which is committed to... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service, waiter, or food runner experience preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Ability to follow safety and sanitation guidelines
- Availability to work varied day shifts
- Ability to communicate effectively with team members and customers
Job Qualifications
- Prior experience in food service, waiter, or food runner preferred
- Ability to perform essential duties efficiently and safely
- Strong communication skills
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and sanitation
- High school diploma or equivalent
- Customer service orientation
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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