Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering high-quality dining experiences across various sectors including education, healthcare, business, and sports venues. With a commitment to excellence and innovation, Compass Group has built a reputation for serving over 5.5 billion meals each year, focusing on sustainability, nutrition, and culinary creativity. Their dedication to community, health, and the environment positions them as a preferred employer and partner in the foodservice industry. This particular role is with Flik Independent School Dining (FISD), a division of Compass Group that specializes in private and independent school foodservice. FISD has a celebrated... Show More
Job Requirements
- High school diploma or equivalent
- Some food service experience in a fast-paced environment
- Ability to perform physical tasks including lifting, carrying, and standing for long periods
- Availability to work full-time Monday through Friday 6:00 am to 3:00 pm
- Ability to follow health and safety regulations
- Good communication and interpersonal skills
Job Qualifications
- Some food service experience in a fast-paced environment
- Ability to follow approved food recipes and production standards
- Strong communication skills for customer service
- Experience with food safety and sanitation procedures
- Ability to work efficiently in a team environment
- Basic math skills for measuring and portion control
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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