Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Our hiring establishment is a well-respected healthcare organization committed to delivering compassionate, person-centered care rooted in mission-driven values and respect for the dignity of every individual. As a prominent hospital setting, we prioritize safety, professionalism, and teamwork, creating an environment where diverse perspectives and talents are embraced to foster growth and excellence in patient care. We are proud to be an Equal Opportunity Employer, ensuring all qualified candidates receive fair consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected statuses under the law.
The Food Service Worker role i... Show More
The Food Service Worker role i... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and/or walk for extended periods
- ability to bend, stoop, sort and pick up repetitively dishes and silverware
- ability to lift 35 lbs on an intermittent basis
- able to work rotating shifts including every other weekend
- flexible scheduling including on-call, overtime, holidays and weekends
- ability to work quickly with both hands
- ability to read patient menu when on tray line
Job Qualifications
- Ability to read, write and follow instructions
- basic math skills
- prior related experience or training in a hospital or commercial kitchen preferred
- good communication skills
- ability to work in a fast paced environment
- teamwork skills
Job Duties
- Maintains knowledge to perform the duties of the job
- demonstrates self-directed learning
- demonstrates complete understanding of all policies and procedures concerning the hospital and department operations
- performs all tasks as outlined in the SJMC Service Excellence Standards
- practices effective communication in all interactions including patient, visitor, co-worker
- tactfully and appropriately handles difficult situations
- demonstrates responsibility and accountability for own professional behavior
- identifies and assists in resolution of problems related to safety, sanitation and maintenance of the environment
- maintains confidentiality consistent with hospital policy and regulatory requirements
- promotes a positive work environment by demonstrating teamwork
- delivers meals, supplies, and equipment to other departments of the hospital
- prepares the dish room for washing service ware
- prepares noon and evening beverage production
- assembles all items needed to run breakfast and lunch trayline
- serves patient breakfast and lunch meals
- cleans tray line work station after meals served
- retrieves patient meal carts, disassembles, washes dishes, and restocks
- prepares patient nourishment carts
- assists number 3 position by cutting and packaging desserts
- completes shift end cleaning assignments, checks out with supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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