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Food Service Worker (Full-Time, 2nd Shift)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Rotating Shifts
Standard Hours
Job Description
Mary Free Bed Rehabilitation Hospital is a renowned not-for-profit, nationally accredited rehabilitation hospital dedicated to serving patients and families by restoring hope and freedom through rehabilitation. Located in the United States, Mary Free Bed specializes in inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, and home and community programs, offering the most comprehensive rehabilitation services in Michigan. With over a century of service, this institution has built a reputation founded on exceptional patient care, innovation, and a supportive, family-like work culture. The hospital's team of physicians, nurses, therapists, and support staff work collaboratively to achieve outstanding clinical outcomes, continuously adapting to... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- 1 - 6 months related experience and/or training or equivalent combination of education and experience
- food handler's permit by applicable state and county
- ServSafe training and certificate as required by applicable state and county
- communication and customer service skills
- ability to follow written and oral directions
- ability to use standard measures required
Job Qualifications
- Communication and customer service skills, good hand-eye coordination
- ability to follow written and oral directions
- ability to use standard measures required
- 1 - 6 months related experience and/or training or equivalent combination of education and experience
- high school diploma or GED equivalent preferred
- food handler's permit by applicable state and county
- ServSafe training and certificate as required by applicable state and county
Job Duties
- Prep work including washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients
- carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards
- properly store foods in designated areas following wrapping, dating, and food safety and rotation procedures
- clean work areas, equipment and utensils
- distribute supplies, utensils, and portable equipment
- utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in an efficient and friendly manner following outlined steps of service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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