Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a division of Compass Group, a global leader in foodservice management. With over four decades of experience, FISD specializes in transforming the culinary experience within private and independent schools across more than 300 communities. The company is dedicated to providing exceptional dining services crafted from fresh, locally sourced ingredients that promote sustainable agricultural practices and support the communities it serves. Beyond foodservice, FISD is committed to enhancing student well-being through innovative nutrition education programs. These initiatives empower students to make healthy dietary choices, fostering lifelong habits that contribute to their overall growth and wellness.... Show More
Job Requirements
- High school diploma or equivalent
- Some food service experience in a fast-paced environment
- Ability to work full-time, Monday through Friday, 6:00 am to 3:00 pm
- Capability to perform physical tasks such as lifting and standing for extended periods
- Compliance with food safety and hygiene standards
- Willingness to wear provided uniforms and utilize laundering services
- Ability to follow company procedures and safety guidelines
Job Qualifications
- Some food service experience in a fast-paced environment
- Ability to follow recipes and food safety protocols
- Good communication skills to address customer concerns
- Basic cooking and food preparation skills
- Team player with a positive attitude
- Ability to comply with sanitation and safety regulations
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures ingredients according to designated recipes
- Transports pans, kettles, and trays safely between work areas
- Stores food properly following wrapping, dating, and rotation procedures
- Cleans work areas, equipment, and utensils maintaining sanitation standards
- Distributes supplies, utensils, and portable equipment to workstations
- Serves customers in a friendly and efficient manner following service steps
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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