Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a renowned leader in the foodservice industry, recognized globally for its high standards of service and commitment to excellence. Operating as part of Compass Group, one of the world's leading foodservice companies, Eurest embraces a unique ownership mindset that leverages its vast global resources while maintaining a local presence to effectively serve communities with integrity and passion. The company's promise to "connect with people, inspire through food, create solutions, and live our promise" is a guiding principle deeply embedded in its culture and operations. This ethos has enabled Eurest to successfully partner with many of the world’s most... Show More
Job Requirements
- Ability to perform essential job functions with or without reasonable accommodation
- willingness to work full-time schedules with variable days and hours
- compliance with all safety and sanitation regulations
- ability to stand for extended periods
- must be able to handle physical tasks including lifting and carrying food equipment
- drug-free workplace compliance
Job Qualifications
- High school diploma or equivalent preferred
- one year of previous culinary experience preferred but not required
- ability to follow recipes and food safety standards
- strong communication and customer service skills
- ability to work in a fast-paced environment
- reliable and punctual
- commitment to teamwork and integrity
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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