Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
D'Youville Khurt Dining, located at 320 Porter Avenue, Buffalo, NY 14201, is an integral part of the campus community, dedicated to providing high-quality food service to students, faculty, and visitors. As part of the Compass Group, a global leader in foodservice management, D'Youville Khurt Dining emphasizes customer satisfaction, food safety, and operational excellence. The facility serves a diverse population in an educational setting, fostering an environment where associates can grow professionally and personally. The team at D'Youville Khurt Dining is committed to upholding service standards, promoting a respectful workplace, and ensuring delivering nutritious and delicious meals daily. The workplace culture... Show More
Job Requirements
- Cooking experience required
- Ability to follow food safety and sanitation procedures
- Physical capability to lift and carry food items
- Availability to work Monday to Friday, 9:00 am - 5:30 pm
- Willingness to comply with company policies and standards
- Ability to communicate effectively with team members and customers
- Must be able to perform job duties in an educational facility
- Availability to work full time
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience required
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong interpersonal and customer service skills
- Ability to work effectively in a team-oriented environment
- Good physical stamina for standing and lifting
- Basic math skills for measuring and inventory tasks
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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