Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With a robust team of more than 31,000 professional food service members including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare brings unparalleled culinary, nutritional, and operational expertise to the healthcare industry. Known for its exceptional commitment to enhancing the patient dining experience, Morrison has earned a reputation as a reliable partner to some of the nation's top-ranked hospitals and health systems, many of which have been recognized by U.S. News &... Show More
Job Requirements
- Minimum one year food service experience
- Ability to work full time including varying shifts Monday through Sunday
- Must be able to perform physical tasks including lifting and carrying
- Basic reading and math skills
- Ability to follow safety and sanitation guidelines
- Must be able to work in fast-paced, healthcare environment
- Must comply with company policies including drug-free workplace requirements
Job Qualifications
- High school diploma or equivalent
- At least one year of food service experience
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and work in a team environment
- Strong communication and customer service skills
- Ability to handle multiple tasks efficiently
- Basic math skills for measuring and portioning ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter