Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, partnering with over 1,000 hospitals and healthcare systems across 46 states. Established for more than 70 years, Morrison Healthcare is committed to enhancing the healthcare dining experience by blending culinary, nutritional, and operational expertise. The company employs over 31,000 food service professionals, including more than 1,600 registered dietitians and 1,200 executive chefs, ensuring high standards of service and innovation. Morrison Healthcare is part of Compass Group and has been recognized consistently since 2012 as one of Modern Healthcare's Best Places to Work, reflecting its dedication to an inclusive... Show More
Job Requirements
- One year of experience required
- Ability to work full time Monday through Sunday with variable hours
- Capable of performing physically demanding tasks such as lifting and carrying heavy items
- Ability to follow food safety and sanitation procedures
- Willingness to adhere to company policies and standards
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of experience in food service or related field
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service experience
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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